The popularity of Thai cuisine has grown dramatically all over the world because of the exotic contrasts in tastes of sweet, sour, neutral and hot dishes in a typical meal. Incorporating the culinary traditions of Chinese forebears and India neighbors, its unique flavor depends on certain ingredients native to Southeast Asia. Fresh aroma of Thai herbs: sweet basil, coriander leaves and roots, lemon grass, galanga (relative to ginger), kaffir lime that made good health. All portions are generous and no MSG added.
To enjoy traditional Thai food, we have guide for different limit of your taste.
* Mild, Stimulates “kick” Your Lips and Tongue.
** Will Set Lips abd Tongue Tingling
*** The Tingle Glow to Fire, But Exotic Flavors of Southeast Asia Come Through.
**** Can You Take It? For Addicts and Thai Nationals.
(VEGETARIAN CAN SUBSTITUTE MEAT TO TOFU)
(YOU CAN ADJUST THE LEVEL OF SPICINESS ACCORDING TO YOUR OWN PREFERENCE)